Tapas & Small Plates

We have catered for weddings and functions using a tapas style small plate service. A typical example is detailed below

Baskets of Bread
Butter
Oil and balsamic
Olives
Houmous

Platter of Air Dried Cumbrian Ham
Platter of Continental Meats
Glasson Dock Smoked Salmon
Fresh Anchovy Fillets with olive oil
Plate of Manchego and Continental Cheeses
Tomato and Mozzarella Salad with basil and virgin olive oil
Chicken Liver Pate( or Mushroom Pate )

Chicken and Chorizo Paella ( add seafood )
Meat Balls in a rich tomato sauce
Patatas Bravas –diced potatoes, garlic, chilli, tomato and herbs
Prawns ( or Mushrooms ) with butter, garlic and freshly chopped parsley
Lamb Casserole cooked in red wine

Add something sweet to finish
Selection of mini desserts
Cheesecakes
Profiteroles
Crème Brulee
Eton Mess

This menu is served to guest tables for guests to leisurely help themselves
This menu can be adapted to cater for all dietary requirements
The above menu is just a suggestions. Alterations and additions can be made to suit your requirements