Tapas & Small Plates

We have catered for weddings and functions using a tapas style small plate service. Some example dishes are detailed below;

Baskets of freshly baked breads with Extra virgin olive oil and balsamic

Marinated olives

Houmous, baba ganoush, tatziki and crudites

Platter of continental Meats

Smoked mackerel pate

Port of Lancaster smoked salmon

Fresh anchovy fillets with olive oil

Selection of continental cheeses

Tomato and mozzarella salad with fresh basil, black olives and virgin olive oil

Chicken Liver or mushroom pate

Seafood paella / Chicken and chorizo paella

Mackerel escabeche

Meat Balls in a roasted tomato sauce

Patatas Bravas

King prawns, pan fried with lemon, garlic and freshly chopped parsley

Lamb Casserole slow cooked in red wine and rosemary

Traditional Spanish tortilla

This menu is served to the tables for guests to help themselves in an informal style.
This menu can be adapted to cater for all dietary requirements.
The above menu is just a suggestions. Alterations and additions can be made to suit your requirements