canope1, Fresh Salmon and Prawn Tartlettes with fish roe

2, Smoked Salmon on rye bread with cream cheese and dill dressing

3, Queen Scallops wrapped in smoked bacon

4, King Prawns simply cooked with garlic, lemon juice and parsley

5, Mini Fillet Steak and Pepper Kebabs

6, Mini Yorkshire Puddings with caramelised red onion and rare fillet of beef

7, Fillet of Beef on toasted bread rounds with b’arnaise sauce and fresh strawberry

8, Mini Baby Burgers in our famous “piggin” buns with homemade tomato chutney

9, Chicken Satay Skewers

10, Stuffed Mushrooms oven baked with garlic and herbs

11, Stilton and Cream Cheese Bites with fresh chives

12, Chicken Liver Pate on toasted bread rounds with finely chopped mushrooms

13, Honey and Grain Mustard Sausage Skewers

14, Morecambe Bay Potted Shrimps in mini Vol-au-vonts

15, Spinach, Smoked Salmon and Cream Cheese Roulade

16, Fillet of Beef slices served warm with mushrooms in our famous “piggin” buns

17, Mushroom Pate with red pepper and olive garnish

18, Tomato, Mozzarella and Pesto Tartlettes with black olive and basil

19, Individual Bacon and Potato Rostis with blackpudding, cherry tomato and goats cheese

20, Oven baked Crispy Duck and Chinese Vegetable Rollscanope2

21, Tartlette Priere – mushroom tartlette with hollandaise sauce, grilled

22, Small Spicy Thai Fishcakes with a sweet chilli dip

23, Gingered Monkfish Skewers

24, Parma Ham with minted Melon

25, Smoked Duck Breast on toasted rounds with orange and radish garnish

We are also able to serve “Spoon Canapes” (Tasty canapes served from special spoons) and “Shot Glasses” (Filled with delicious hot and cold soups and smoothies). Please ask for more details.