Hot Buffet

hot_buffet

A choice from:

Rich Beef and Venison Casserole (slowly braised with red wine and zested orange)

Beef Bourguignonne (classic French casserole with button onion, pancetta and forest mushrooms)

Lamb and Apricot Casserole (slightly spiced casserole of Cumbrian Lamb, cumin and rosemary)

Spanish Pork and Chorizo Sausage Ragout (slowly cooked in a rich tomato and roast pepper sauce)

Thai Green Chicken Curry (mild oriental curry with a coconut coriander and lemon grass sauce)

Chilli Con Carne made to our own special recipe. Choose between minced beef, chicken or potato and lentil (v)

Traditional Steak Ale and Mushroom Pie (topped with a shortcrust lid)

French Style Chicken Casserole (cooked in a sauce of cider, mushrooms, tomato and grain mustard)

Medley of Freshly Caught Seafood (served in a Chardonnay, dill and lemon cream sauce)

Mushroom, Courgettte and Red Pepper Stroganoff (finished with fresh cream, paprika and brandy) (v)

Fennel, Asparagus and Smoked Cheese Risotto (v)

All hot buffet dishes are served in Chafing dishes with a choice ofsavoury rice, selection of potatoes, seasonal fresh vegetables or mixed salad.