Barbecue & Hog Roast Selection
Barbecues
Our Barbecues are served with freshly baked buns, French stick, fried onions, mushrooms, chopped mixed salad, traditional or Thai spiced coleslaw, potato salad (or hot minted new potatoes), dressings, relishes and a range of sauces.
Choose from:
Traditional Pork Sausages or Cumberland wheels
Beef Burgers – add cheese, bacon, pickles, jalapenos etc….
Boneless BBQ, blackened cajun or Piri Piri Chicken Pieces
Kebabs – chicken, lamb, beef, seafood, vegetable
Steaks – Fillet, Sirloin, Rib eye, Rump, Lamb, Tuna
Pulled Shoulder of Pork
Slow cooked brisket
Racks of ribs with either maple glaze, 5 spice or barbecue sauce
Whole fish – Red Mullet, Sea Bass, Bream or Mackerel
Additional options;
bbq smoked baked beans
slices of watermelon
grilled corn on the cob
Mac and cheese
padron peppers
American style hotdogs – add cheese, guacamole, fried onions, chilli etc….
For vegetarians and vegans we can provide sausages, burgers and kebabs.
HOG ROAST
Enjoy a half or full pig slow roasted. This can be served simply with buns, stuffing, apple sauce and crackling or make it into a meal adding salads, potatoes, vegetables of choice.
