Main Courses
TRADITIONAL ROASTS
Roast Chicken breast, thyme and apricot stuffing, pork sausage and gravy
Roast Sirloin of Cumbrian beef, Yorkshire Pudding, red wine jus
Roast Leg of Local Lamb with a rosemary and redcurrant gravy
all served with a choice of potatoes and seasonal vegetables.
COMFORT FOOD DISHES
Cumberland Sausage Wheel, creamy mashed potatoes, braised red cabbage with apple and a rich onion gravy
Steak, Ale and Mushroom Pie topped with short crust pastry, parmentier potatoes, garden peas and buttered fine beans
Slow Roasted Lamb Shank, red wine and mint gravy, roast garlic mashed potatoes, mixed roasted root vegetables
CLASSIC DISHES
Breast of chicken with a wild mushroom, tarragon and Madeira reduction
Pan fried breast of duck with a plum and cherry glaze
Fillet of beef medallions, pan fried with a red wine jus or a peppercorn sauce
Pan fried fillet of lamb with a port and orange sauce
Roast cod, chorizo and samphire with a sauce vierge
Fillet of fresh salmon with a white wine and fennel cream sauce
Roast Belly Pork, fondant potato, sage and apple stuffing, black pudding crumb and cider and cream sauce.
VEGETARIAN DISHES
Mushroom, Courgette and Red Pepper Stroganoff finished with cream, paprika and brandy (can be adapted to suit vegans and gluten free)
Spannakopita – spinach and feta filo layered pie with fresh dill
Cauliflower and spiced lentil pie (vegan)
Lentil, sweet potato and squash curry (vegan)
Vegetable Thai red curry (vegan)
Chickpea, date and almond stew (vegan)
We are able to accommodate most dietary requirements. Whilst taking every precaution regarding allergens we must make guests aware that, due to the many varied dishes and menus, our kitchen does prepare and process foods that contain all forms of allergens ie shellfish, nuts & seeds, gluten, lupin, etc…
