A choice from:
Fully Dressed Poached Salmon
Glasson Dock Smoked Salmon
Platter of Prawns (served traditionally with shredded iceberg lettuce and Marie Rose dressing)
Roast Honey Glazed Ham
Roast Breast of Turkey
Roast Sirloin of Beef
Roast Loin of Pork
Coronation Chicken (fillet of chicken, mangoes, mild curry mayonnaise)
Cajun Chicken (fillet of chicken with spices and our own salsa)
(v) Spinach and Mushroom Roulade
(v) Vegetarian Quiches, (see list below)
Stilton and Broccoli
Mixed Peppers
Caramelised Red Onion and Goats Cheese
Roast Mediterranean Vegetables and
Feta Cheese
Wild Mushroom
Traditional Spanish Potato Tortilla, served warm or cold with a choice of the following fillings:
Smoked Ham and Cheddar Cheese
Pepperoni, Pesto and Mozzarella
(v) Stilton and Rosemary
(v) Red Onion and Goats Cheese
All served with a selection from:
Waldorf Salad
Marinated Mushroom Salad
Spicy Pasta Salad
Oven Roasted Mediterranean Vegetable Salad
Moroccan Rice Salad
Classic Coleslaw
Tomato, Mozzarella, Basil and Black Olive Salad
Thai Spiced Red Pepper and Coriander Coleslaw
Cucumber, Spring Onion and Dill Salad
Traditional Potato Salad with a Mild Dijon Mayonnaise
Selection of Mixed Leaves
Rocket, Cherry Tomato, Red Onion Salad with Balsamic Dressing and
Parmesan
Carrot, Orange, Fennel and Toasted Almond Salad
Hot Minted New Potatoes with Butter
Bread Rolls – Crusty Bread – Butter – Dressings etc included