Cold Buffet

cold_buffetA choice from:

Fully Dressed Poached Salmon

Glasson Dock Smoked Salmon

Platter of Prawns (served traditionally with shredded iceberg lettuce and Marie Rose dressing)

Roast Honey Glazed Ham

Roast Breast of Turkey

Roast Sirloin of Beef

Roast Loin of Pork

Coronation Chicken (fillet of chicken, mangoes, mild curry mayonnaise)

Cajun Chicken (fillet of chicken with spices and our own salsa)

(v) Spinach and Mushroom Roulade

(v) Vegetarian Quiches, (see list below)

Stilton and Broccoli
Mixed Peppers
Caramelised Red Onion and Goats Cheese
Roast Mediterranean Vegetables and
Feta Cheese
Wild Mushroom

Traditional Spanish Potato Tortilla, served warm or cold with a choice of the following fillings:

Smoked Ham and Cheddar Cheese
Pepperoni, Pesto and Mozzarella
(v) Stilton and Rosemary
(v) Red Onion and Goats Cheese


 

All served with a selection from:

Waldorf Salad

Marinated Mushroom Salad

Spicy Pasta Salad

Oven Roasted Mediterranean Vegetable Salad

Moroccan Rice Salad

Classic Coleslaw

Tomato, Mozzarella, Basil and Black Olive Salad

Thai Spiced Red Pepper and Coriander Coleslaw

Cucumber, Spring Onion and Dill Salad

Traditional Potato Salad with a Mild Dijon Mayonnaise

Selection of Mixed Leaves

Rocket, Cherry Tomato, Red Onion Salad with Balsamic Dressing and

Parmesan

Carrot, Orange, Fennel and Toasted Almond Salad

Hot Minted New Potatoes with Butter

Bread Rolls – Crusty Bread – Butter – Dressings etc included