Cold Buffet Selection

A choice from:

Sides of salmon poached with fresh herbs and lemon

Glasson Dock smoked salmon

Platter of coldwater prawns with traditional marie rose dressing

Roast honey glazed ham

Roast Sirloin of Beef with watercress and horseradish

Coronation chicken ( breast of chicken, mangoes, apricots and mild curried mayonnaise)

Piri Piri or Blackened Cajun chicken ( breast of chicken marinated in spices with tomato salsa)

Selection of homemade Quiche

Stilton and pear puff pastry tarts with pickled walnut and caramelised onion

A choice from:

Waldorf Salad

Moroccan style Rice Salad

Tomato, Mozzarella, Black Olive and Basil Salad

Traditional Coleslaw or red cabbage slaw with coriander

Cous cous salad with apricot, raisin and ras el hanout

Traditional Potato Salad with red onion and a mild dijon mustard mayonnaise

Rocket, Cherry Tomato, Red Onion Salad with balsamic glaze and parmesan cheese

Selection of seasonal mixed leaves with radish and spring onion

Cucumber and spring onion with a dill vinaigrette dressing

Pear and Stilton salad

Cold Buffet accompanied with:

Hot minted new potatoes

Freshly baked baguettes with salted butter

Dressings and sauces (mayonnaise, garlic aioli, mustards, horseradish, vinaigrette etc..)