Desserts

Individual Hazelnut Meringue, filled with seasonal fruits whipped cream and a fruit coulis

Double Chocolate Brandy Torte with a compote of fresh raspberries and fresh cream

Banoffi Pie with a rich toffee cream sauce

Glazed Lemon Tarte with Creme fraiche and fresh strawberries

Brandy Snap Baskets filled with Summer Fruits and fresh whipped cream

Raspberry Pavlova

Traditional Sherry Trifle

Profiteroles with warm chocolate sauce and fresh cream

Individual Raspberry creme brulee

Treacle, Fig and Walnut Tarte

Individual Summer Pudding with Blackcurrant Sauce and Clotted Cream

Individual White and Dark Chocolate Torte with fresh strawberries and chocolate sauce

Sticky Toffee Pudding with toffee sauce and fresh cream

Fresh Fruit Salad

Oranges in Cointreau

Chocolate and Orange Roulade

Coffee Renoir with fresh cream

French Apple Tarte with creme anglaise

 

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Cheese

A cheeseboard is available for each table – a section of English and regional cheeses are served with celery, grapes and oatcakes

 

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Coffee

Cafetieres of coffee served with chocolate mints

Also available – Decaffeinated coffee and tea