Dessert Selection
Glazed Lemon Tart with fresh strawberries, fruit coulis and crème fraiche
Profiteroles with fresh cream and chocolate sauce
Blackcurrant or cherry cheesecake
Banoffi Pie with a rich toffee sauce
Individual Raspberry Creme Brulee with shortbread
Dark chocolate and cherry torte with fresh raspberries and cream (vegan & gluten free)
Traditional Coffee Renoir
Sticky Toffee Pudding with toffee sauce and fresh cream and strawberry
Individual Pavlova filled with seasonal fruits, fruit coulis and fresh cream
Lemon Cream Crunch – biscuit base, tangy lemon topping served with compote of summer fruits and fresh mint
Traditional Blackcurrant and Apple Pie served warm with custard or fresh cream
Eton Mess
Dark chocolate mousse with homemade honeycomb and cherry compote
Platter of Fresh Fruits
CHEESE
A selection of local and regional cheeses served with biscuits, grapes, celery and chutney
TEA AND COFFEE
served with chocolate mints
Cafetieres of freshly brewed Coffee
Decaffeinated Coffee
Pots of Tea
Selection of organic teas from Lancastrian Tea Trading Company
