Dessert Selection

Glazed Lemon Tart with fresh strawberries, fruit coulis and crème fraiche

Profiteroles with fresh cream and chocolate sauce

Blackcurrant or cherry cheesecake

Banoffi Pie with a rich toffee sauce

Individual Raspberry Creme Brulee with shortbread

Dark chocolate and cherry torte with fresh raspberries and cream (vegan & gluten free)

Traditional Coffee Renoir

Sticky Toffee Pudding with toffee sauce and fresh cream and strawberry

Individual Pavlova filled with seasonal fruits, fruit coulis and fresh cream

Lemon Cream Crunch – biscuit base, tangy lemon topping served with compote of summer fruits and fresh mint

Traditional Blackcurrant and Apple Pie served warm with custard or fresh cream

Eton Mess

Dark chocolate mousse with homemade honeycomb and cherry compote

Platter of Fresh Fruits



A selection of local and regional cheeses served with biscuits, grapes, celery and chutney



served with chocolate mints

Cafetieres of freshly brewed Coffee
Decaffeinated Coffee
Pots of Tea
Selection of organic teas from Lancastrian Tea Trading Company