Desserts
Individual Hazelnut Meringue, filled with seasonal fruits whipped cream and a fruit coulis
Double Chocolate Brandy Torte with a compote of fresh raspberries and fresh cream
Banoffi Pie with a rich toffee cream sauce
Glazed Lemon Tarte with Creme fraiche and fresh strawberries
Brandy Snap Baskets filled with Summer Fruits and fresh whipped cream
Raspberry Pavlova
Traditional Sherry Trifle
Profiteroles with warm chocolate sauce and fresh cream
Individual Raspberry creme brulee
Treacle, Fig and Walnut Tarte
Individual Summer Pudding with Blackcurrant Sauce and Clotted Cream
Individual White and Dark Chocolate Torte with fresh strawberries and chocolate sauce
Sticky Toffee Pudding with toffee sauce and fresh cream
Fresh Fruit Salad
Oranges in Cointreau
Chocolate and Orange Roulade
Coffee Renoir with fresh cream
French Apple Tarte with creme anglaise
Cheese
A cheeseboard is available for each table – a section of English and regional cheeses are served with celery, grapes and oatcakes
Coffee
Cafetieres of coffee served with chocolate mints
Also available – Decaffeinated coffee and tea